How did you usher in the New Year? It was pretty quiet at our house. I don't think either Pat nor I stayed up for the official bringing in of the new year. Now, our neighbors couldn't miss the chance to sound off a whole lot of fireworks and, of course, we are happy to allow them this indulgence.
What traditions did we have as a family for the New Year? The only thing I remember doing with some consistency on New Year's Eve was eating a shrimp dip that mother made. It was pretty exotic for little ole Idaho and the possible ingredients that we could get in our grocery store. I'm not sure where she got the recipe but I think she started making it sometime about the mid 60s. Maybe someone else will remember the origins of this little speciality. I LOVED it! We'd eat it with rippled potato chips -- another NeW and pretty amazing treat. Recipe for dip is as follows:
1 8oz. package of Philadelphia Cream Cheese
1/3 cup cream
2 teaspoons lemon juice
1/4 teaspoon onion juice (mother used to buy this in a little jar, I'd just grate some yellow onion and collect the juice)
dash of Worcestershire sauce
mix until well blended. Add 3/4 cup canned shrimp, chopped. (This was the exotic part to me and they were the tiny little shrimp -- maybe that is the only size you can buy canned).
Enjoy!
Sorry for the very long hiatus with the blog. I've had lots of stuff going on in my head and heart and processing it has zapped me. I hope to be back up and writing and get lots more family stuff onto the blog in 2011. I WeLcOmE your comments, suggestions, input, etc.
Most of all, please know that I LOVE you!
Friday, January 14, 2011
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I should have added that the onion juice came in a little round jar with the lid looking like the top of an onion. It was pretty cute!
ReplyDeleteGlad your back!
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